While everyone needs food to
live, not everyone can eat every food. This fact is never more evident than
when a person inadvertently eats a food that provokes an allergic reaction. Nausea, hives, itchy
eyes and shortness of breath can ensue if the allergic reaction is not treated
in the proper manner by an specialty allergy doctor.
Known in medical circles as “anaphylactic shock,” allergic reactions to food are not just irritating but can even lead to death in certain circumstances. Here is a quick rundown on the five foods most commonly associated with this disability:
Peanut Allergy – Probably the most commonly known food allergy because of the attention it has drawn from schools and airlines, peanuts are a significant threat to the unaware. Peanuts are included in all sorts of foods as a filler and care should be taken to read food labels.
Shrimp – This allergy is usually ascribed to the iodine that builds up in various shellfish. Whatever the root reason, a shrimp allergy provokes an almost immediate and violent reaction from someone who inadvertently exposes themselves.
Milk – “Got milk?” Is a popular marketing slogan but it is more than an annoyance to those who are better off ignoring this oft praised but sometimes deadly liquid. Humans usually react most violently to cow's milk but others – goat, sheep and buffalo – can have equally dire effects.
Wheat – The gluten in wheat can cause bouts of sneezing, headaches and skin rashes. This allergy is more of a nuisance than a real danger. Still, it should be dealt with as soon as possible.
Eggs – Most common in infants, an egg allergy usually manifests itself with vomiting. By adolescence, this allergy will usually be dissipated.
For more information on the best way to deal with an allergic reaction to food or any other irritant, or prevent food allergies in children, please contact us at allergyarizona.net, or call us directly at 602-242-4592.
Known in medical circles as “anaphylactic shock,” allergic reactions to food are not just irritating but can even lead to death in certain circumstances. Here is a quick rundown on the five foods most commonly associated with this disability:
Peanut Allergy – Probably the most commonly known food allergy because of the attention it has drawn from schools and airlines, peanuts are a significant threat to the unaware. Peanuts are included in all sorts of foods as a filler and care should be taken to read food labels.
Shrimp – This allergy is usually ascribed to the iodine that builds up in various shellfish. Whatever the root reason, a shrimp allergy provokes an almost immediate and violent reaction from someone who inadvertently exposes themselves.
Milk – “Got milk?” Is a popular marketing slogan but it is more than an annoyance to those who are better off ignoring this oft praised but sometimes deadly liquid. Humans usually react most violently to cow's milk but others – goat, sheep and buffalo – can have equally dire effects.
Wheat – The gluten in wheat can cause bouts of sneezing, headaches and skin rashes. This allergy is more of a nuisance than a real danger. Still, it should be dealt with as soon as possible.
Eggs – Most common in infants, an egg allergy usually manifests itself with vomiting. By adolescence, this allergy will usually be dissipated.
For more information on the best way to deal with an allergic reaction to food or any other irritant, or prevent food allergies in children, please contact us at allergyarizona.net, or call us directly at 602-242-4592.
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