
Monday, January 11, 2016
It’s a NEW YEAR!!! Time to quit suffering from allergies

Friday, December 18, 2015
Food Allergies: Are You Avoiding Favorite Foods for No Good Reason?

Living with food allergies can be dangerous, and at the very least a hassle, particularly if you’re living your entire life around the avoidance of foods you aren’t actually allergic to. How can you know for sure if you actually suffer from food allergies or if you’re complicating your life unnecessarily? Your local Arizona asthma & allergy clinic can help…
Why you may not have allergies
Research shows that of the 20% of individuals who claim to suffer food allergies, only 3-4% are actually affected. Why the discrepancy? Many of these individuals have food intolerances and other health issues, and have never received food allergy tests from a trained Scottsdale Asthma & Allergy Clinic specialist able to make them aware of the distinction.
Allergy vs intolerance: What’s the difference?
- Food intolerances
Intolerances become more common with age. They occur in the digestive system, where foods that cannot be properly broken down result in symptoms such as gas, bloating, and diarrhea. Common culprits includes sugars found in dairy (lactose), and also fructose from fruit, veggies, honey, and some fruit drinks and soft drinks. Food intolerances can also result in headaches, such as is the case with chocolate, cheese, and wine. - Food allergies
Food allergies result from the body’s abnormal response to a food, occurring within minutes to hours of contact with the offending substance. Symptoms may also include gas, bloating, and diarrhea, as well as runny/itchy nose, congestion, sneezing, coughing, and wheezing; skin itching, swelling, or hives; and in severe cases anaphylaxis. Some allergies are outgrown over time, while others (nut, fish, and shellfish) persist throughout life.
Food allergies can be diagnosed by an allergy specialist. Diagnosis should include a detailed medical history, physical exam, food allergy tests, food journaling, and to confirm results, a placebo-controlled food challenge in the doctor’s office.
Don’t needlessly avoid your favorite foods. Find out the facts with the help of a Scottsdale Asthma & Allergy Clinic specialist near you today!
Thursday, September 10, 2015
Children's Food Allergies Are On the Rise - Is Your Child Protected?
Food allergy suspects: Repeat offenders
The most common food allergens seen in an allergy and asthma clinic are allergies to milk, eggs, peanuts, tree nuts, soy, wheat, fish and shellfish. These eight foods account for 90 percent of all reactions. Even trace amounts can cause an allergic response. With over 30 percent of children with food allergies having sensitivities to multiple items, that’s a huge possibility of allergic reaction.
Keep kids safe - learn the signs of food allergies!
Within minutes to up to two hours after eating, food allergy reactions may be mild to severe, including…
- Hives
or itchy skin rashes.
- Swelling
of the lips and face.
- Swollen,
itchy, watery eyes.
- Swelling
of the mouth or throat.
- Runny
nose.
- Repetitive
cough.
- Wheezing
or difficulty breathing.
- Stomach
cramps, vomiting, or diarrhea.
Every 3 minutes, someone is seen in an emergency room for a food allergy. To keep your child from becoming a statistic, it pays to be proactive.
- Identify
food allergies with the help of your local allergy and asthma clinic.
- Consider
medical identification jewelry.
- Don’t
take chances with problem foods. Reactions can worsen, and allergy
medications are not foolproof.
- When
eating away from home, always read labels and ask questions to ensure food
safety.
- If
you are at risk of severe food allergy reactions or anaphylaxis, keep
doses of epinephrine (adrenaline) on you at all times for administration
via auto-injector.
- Make
sure prescriptions are up-to-date.
- Ensure
your child, family members, and those who see your child on a regular
basis (teachers, coaches, etc.) are aware of your child’s food allergy, as
well as how and when to administer emergency medication.
- If
your child experiences a severe allergic response, don’t wait, treat
symptoms immediately!
- ALWAYS
call 9-1-1 immediately following an anaphylactic reaction, even if
medication appears to have resolved symptoms.
“Facts and Statistics.” Retrieved July 21, 2015, from http://www.foodallergy.org/facts-and-stats.
“Allergy Statistics.” Retrieved July 21, 2015, from http://www.aaaai.org/about-the-aaaai/newsroom/allergy-statistics.aspx
“Food Allergy Training Guide for Hospital and Food Service Staff.” Retrieved July 21, 2015, from http://www.foodallergy.org/document.doc?id=149
“About Anaphylaxis.” Retrieved July 21, 2015, from http://www.foodallergy.org/anaphylaxis
“FAACT Food Allergy & Anaphylaxis Connection Team Brochure.” Retrieved July 21, 2015, from http://www.foodallergyawareness.org/media/faactbrochure/FAACT%20Brochure.pdf
Tuesday, June 11, 2013
Save Allergy Doctors in Phoenix the Trouble and Avoid Vitamin D if You're Pregnant
The allergy doctors in Phoenix of Adult & Pediatric Allergy Associates, P.C., are taking a step ahead in informing expectant mothers to prevent their children from getting food allergies.
http://allergyarizona.net/industry-news/save-allergy-doctors-in-phoenix-the-trouble-and-avoid-vitamin-d-if-youre-pregnant/Monday, June 10, 2013
Save Allergy Doctors in Phoenix the Trouble and Avoid Vitamin D if You're Pregnant
It is good that the allergy doctors in Phoenix are informing mothers about the effects of their Vitamin D intake to prevent food allergy.
http://allergyarizona.net/industry-news/save-allergy-doctors-in-phoenix-the-trouble-and-avoid-vitamin-d-if-youre-pregnant/Wednesday, May 8, 2013
Allergy Doctors in Phoenix Advise Pregnant Moms to Avoid Vit. D
The Helmholtz Centre for Environmental Research and the Martin Luther University in Halle-Wittenberg completed a research discovering the link between high vitamin D levels and the development of allergies during conception, published this February in the medical journal Allergy.Sufficient supply of Vit. D promises immune benefits. But this goes otherwise for a mother and child. Taking too much Vit. D during pregnancy may increase the risk of children being born with allergy, or developing such in the early years of their life. It lowers immunoglobin E, known to help the body resist certain allergens, like those found in milk products.In a place like Phoenix, Arizona, where Mexican cuisine is a staple, being intolerant of cheese and certain ingredients is a big loss. Give your kids the chance to completely enjoy life by an approximate 9-month term of moderated, if not Vit. D-free lifestyle! But in case the dreaded happened, you can always turn to expert allergy doctors in Phoenix area.
http://allergyarizona.net/industry-news/save-allergy-doctors-in-phoenix-the-trouble-and-avoid-vitamin-d-if-youre-pregnant/